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INSTANT COCOA 5 1/3 c. powdered milk 3 oz. nondairy creamer 1 lb. hot chocolate mix 1/4 tsp. salt 1/2 c. powdered sugar Mix and sift together several times. Add 3 to 4 heaping teaspoons of the mixture to 1 cup boiling water. For chocolate mocha variation: Add 1 teaspoon instant coffee per cup. Store mix dry in a covered container. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |