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BRANDY SLUSH 7 c. water 1/2 c. sugar 3 green tea bags 1 (12 oz.) frozen orange juice 1 (12 oz.) frozen lemonade 1 pt. brandy Bring water to boil, remove from heat. Stir in sugar, add tea bags. Steep. When lukewarm, remove tea bags. Add remaining ingredients. Freeze. To serve: Spoon into cocktail glasses, pour 7-Up or lemon soda over slush, sip with a straw. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |