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CELEBRATION ISLAND PUNCH

6 rounded Tbsp. lemon-flavored
iced tea mix
4 c. ice water
1 (6 oz.) can frozen lemonade
concentrate, undiluted
3 c. apple juice, chilled
1 (46 oz.) can pineapple
juice, chilled
1 lemon, sliced and halved
1 orange, sliced and halved
1 (12 oz.) can lemon-lime
soda, chilled

Combine tea mix with water; stir until dissolved. Add
lemonade, apple and pineapple juices. When ready to serve,
pour over ice in punch bowl or pitcher. Garnish with lemon and
orange slices. Pour in lemon-lime soda.
Optional: May add 1 cup rum before chilling. Makes 34
four ounce servings.

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