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NOODLES 1 egg, beaten 1 tsp. salt 1 Tbsp. liquid flour for stiff dough Mix beaten egg, salt and liquid. Add enough flour to make a stiff dough. Put a pile of flour on the rolling surface and work enough flour into the dough so you can roll. Flour rolling pin very well. Roll the dough as thin as desired. Let dry until it is like soft leather. Flour well and then roll jellyroll-style. Cut in width desired. Cook in broth until tender. Note: For the liquid, I like to use half and half or you may use water, milk or cream. You may use any broth to cook the noodles in. My favorite is chicken or turkey; beef is real good too. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!