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DILL DIP 8 oz. mayonnaise 8 oz. sour cream 3/4 Tbsp. dill weed 3/4 Tbsp. minced onion 3/4 Tbsp. Beau Monde seasoning Mix all ingredients together and store in covered container. Best when made 2 or 3 days ahead to blend. Keeps for a long time in refrigerator. Serve as dip for raw vegeta- bles. We also like it on baked potato. Recipe may be doubled. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |