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SKINNY SHAKE AND BAKE

4 c. bread crumbs
1/2 c. vegetable oil
1 Tbsp. salt
1 Tbsp. paprika
1 Tbsp. celery salt
1 tsp. pepper

Mix bread crumbs and oil with fork and add salt, papri-
ka, celery salt and pepper. Use 1/2 cup per chicken. Moisten
chicken with water. Put mix in bag; add 2 to 3 pieces of
chicken at a time. Place skin side up on baking dish. Bake at
375 degrees for 45 minutes.

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