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ALOHA PUNCH

6 oz. can frozen limeade
12 oz. can frozen pineapple
juice
6 oz. can frozen orange juice
2 c. granulated sugar
10 c. water
1 qt. chilled ginger ale
maraschino cherries
fresh pineapple and lime
slices
1 banana, peeled and sliced

Thaw limeade, pineapple and orange juices; combine in
large container. Add water and sugar. Stir until sugar
dissolves. Chill well. Add ginger ale. Pour punch into bowl
with block of ice. With toothpicks, fix cherries into centers
of pineapple slices. Float pineapple, banana and lime slices
on punch. Makes 20 servings.
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.PRTHDG1 *LIBL NY
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.DCT US QENGLISH
.DCT RECIPE RPLIB
.PF 1 1 64N1N02 N
.PF 2 1 64N1N06 N
.PF 3 6 32N1N0L N
.PF 4 1 63Y1N07 Y
.PF 5 1 36N1N04 N
.PF 6 1 64N1N07 N
.PF 7 1 64N1N04 N
.PF 8 1 64N1N06 N
.PF 9 11 63Y1N0O Y
.PF 10 1 64N1N06 N
.PF 11 1 63Y1N07 Y
.PF 12 11 63Y1N0O Y

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