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RASPBERRY FIZZ (Low Calorie; 48 Calories Per Serving) 1 (12 oz.) can pineapple juice, chilled 1 (10 oz.) pkg. frozen raspberries, thawed 2 (16 oz.) bottles low calorie lemon-lime carbonated beverage mint sprigs In blender combine pineapple juice, berries and 1/2 cup water. Blend on medium speed until berries are pureed; strain. Pour mixture into pitcher. Gradually pour carbonated beverage down side of pitcher. Stir. Serve over ice. Garnish with mint sprigs. Makes 10 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!