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ROASTED PUMPKIN SEEDS 2 qt. water 1/4 to 1/2 c. salt 1 tsp. melted butter or margarine To separate fiber from seeds and roast cover seeds with salted water (2 quarts water to 1/4 to 1/2 cup salt). Bring to a boil and simmer until seeds turn gray in color. Drain and dry on absorbent paper. Put seeds in a shallow pan in a 300 degrees oven for 30 to 40 minutes or until golden brown. Stir occa- sionally. Remove from oven and add 1 teaspoon melted butter or margarine to 1 cup of seeds. Stir to coat. Put on absorbent towel. Salt to taste. Eat like sunflower seeds. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!