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RED SLUSH 7 1/2 c. water 1 1/2 c. sugar 1/2 c. red grenadine 1 (12 oz.) frozen lemonade 2 c. vodka Boil water and sugar until sugar is dissolved. Add remaining ingredients. Freeze for 24 hours. Stir every 6 hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |