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SALMON SALAD SANDWICH SPREAD 2 (7 3/4 oz.) cans salmon 2 hard-cooked eggs, chopped 1/2 c. chopped celery 1/4 c. green pepper, chopped 1/4 tsp. salt dash of pepper 1/4 c. Miracle Whip 2 to 3 Tbsp. French dressing Drain and flake salmon. Add remaining ingredients. Chill 1 hour before using. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |