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HOT MULLED CIDER 1 gal. cider 9 whole allspice 9 whole cloves 4 (3-inch) sticks cinnamon 1/2 c. brown sugar Put allspice, cloves and cinnamon in cheesecloth, tie. Add to cider and brown sugar. Simmer 30 minutes. Serve warm. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |