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POLISH PARTY DRINKS (Polish And European Style) alcohol, add 8 dry prunes and keep for 6 months. alcohol, add 20 black cherries and keep 6 months. thin and cover with 4 cups of pure alcohol in a covered container for 4 days. Then discard rinds. Make syrup with 2 cups of sugar and 2 or more cups of water. Then pour alcohol into the syrup and stir and keep for 30 days before using. orange rind instead of lemon. bly in winter. It was known in Poland since Middle Ages. Bring 1 cup honey with 1 cup of water to a boil. Remove the scum. Add 4 cloves, 6 sticks of cinnamon, 1 nutmeg, 3 pieces of vanilla bean and orange (1/2 strip of orange rind). Boil again for 3 minutes. Remove from heat for 3 minutes, then cover and set aside for 30 minutes, then strain. Again bring to a boil and pour in the 2 cups of pure alcohol and serve piping hot. Wines: higher social classes, these were used imported: Cognac from France, Benedictine liquor from France, USA-Kentucky bourbon, British whiskey and Scotch, Strega Liquor from Italy, Tokay liquor from Hungary, red or white vermouth from Italy, etc. Popular Cocktails: jiggers of sweet Italian vermouth. and 5 jiggers of sweet or dry Italian vermouth. any fruit syrups. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |