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APPLE PIE SHAKE (Serves 4) 1 (16 oz.) can unsweetened applesauce 1/4 tsp. ground cinnamon 1 pt. vanilla ice cream, softened 1 1/2 c. milk apple slices (optional) In a blender container mix applesauce and cinnamon, then cover and blend until nearly smooth. Add ice cream, then cover and blend until smooth. Pour into an 8 x 4 x 2-inch or 9 x 5 x 3-inch loaf pan or 1 quart freezer container. Cover and freeze until serving time. To serve, let mixture stand at room temperature about 20 minutes or until partially thawed. Transfer 1/2 mixture into blender and add 1/2 the milk. Cover and blend until smooth. Pour into glasses. Repeat with remaining mixture and milk. If desired, garnish with apple slices. Makes 4 (8 ounce) servings. Note: We keep the ice cream mixture in the freezer for a special occasion or special day, so there is nothing to prepare early. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |