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GRAPE WINE 1/2 bushel muscadine grapes 1 qt. water 12 1/2 lb. sugar Add water in large churn first. Then, mash grapes by hands, put them in the churn and add 2 1/2 pounds sugar. Let it work (ferment) for about 1 week, until it quits working. Strain the mixture to get out the grape skins and impurities. (Cheesecloth doubled is the best to use.) Then put back in the churn, add 10 pounds sugar. Let it work about 8 to 10 days until it quits working. Then it's time to bottle. It makes about 4 gallons. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!