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GRAPE WINE

1/2 bushel muscadine grapes
1 qt. water
12 1/2 lb. sugar

Add water in large churn first. Then, mash grapes by
hands, put them in the churn and add 2 1/2 pounds sugar. Let
it work (ferment) for about 1 week, until it quits working.
Strain the mixture to get out the grape skins and impurities.
(Cheesecloth doubled is the best to use.) Then put back in the
churn, add 10 pounds sugar. Let it work about 8 to 10 days
until it quits working. Then it's time to bottle. It makes
about 4 gallons.

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