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CHEESY TUNA 'N RICE MUFFINS 2 c. cooked long grain rice 1 c. shredded Cheddar cheese 1 (6 1/2 oz.) can tuna, drained 3/4 c. sliced black olives (optional) 1 Tbsp. instant chopped onion 1 Tbsp. parsley flakes 1 tsp. seasoned salt 2 eggs, beaten 2 Tbsp. milk Tangy Butter Sauce: 1/4 c. melted butter or margarine 1 Tbsp. lemon juice 1/2 tsp. seasoned salt 1/2 tsp. parsley flakes Combine rice, cheese, tuna, olives, onion, parsley and seasoned salt. Stir in eggs and milk, mixing thoroughly. Divide rice mixture evenly among 6 to 8 muffin cups. Bake at 375 degrees for 15 to 20 minutes (until lightly browned). Serve with Tangy Butter Sauce. Makes 6 to 8 muffins. Tangy Butter Sauce: Combine butter or margarine, lemon juice, seasoned salt and parsley. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |