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TAFFY APPLES 12 ice cream sticks 12 medium-size apples 2 c. sugar 1 c. corn syrup 1/2 c. evaporated milk 1/2 c. water, lukewarm 1/8 tsp. soda 1/2 tsp. vanilla 1/4 tsp. salt Wash and dry apples well, then chill for 30 minutes. Mix the sugar and corn syrup in a medium saucepan. Boil quickly until candy reaches firm ball stage when dropped in cold water (about 244 degrees). Stir in the evaporated milk, water and soda, very slowly so boiling doesn't stop. Cook rapidly, stirring now and then until candy reaches firm ball stage. Mixture burns easily, so watch carefully. Add vanilla and salt, remove from heat and dip apples and place on buttered cookie sheet and chill. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |