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AVOCADO-BACON SANDWICH

1/4 c. buttermilk
1/2 c. mayonnaise
2 Tbsp. chopped onion
1/2 tsp. Worcestershire sauce
dash of garlic salt
2 oz. Blue cheese (1/2 c.),
crumbled
6 slices rye bread, toasted
leaf lettuce
12 slices bacon, cooked
3 medium avocados, peeled and
sliced
1 lemon, cut into 6 wedges

Put first 5 ingredients in blender container. Add half
the cheese. Cover and run on high speed until smooth. Stir in
remaining cheese. Spread each toast slice generously with
dressing. Top each with lettuce, 2 slices bacon and avocado
slices. Drizzle remaining dressing over. Garnish with lemon.
Serves 6.
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