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ITALIAN BEEF FOR HOT SANDWICH 5 to 7 lb. rump roast drippings 2 c. boiling water 2 Tbsp. Worcestershire sauce 1 bay leaf 2 beef bouillon cubes 1 tsp. each following: dried marjoram, thyme and oregano 1/2 tsp. sweet basil 1 garlic clove, smashed salt and pepper 1/2 c. green pepper, chopped Roast rump roast to medium rare. When done, set aside. Cook all the rest of ingredients to a boil, then simmer 15 minutes. Slice beef thin and place in sauce. Serve warm on Italian bread as a sandwich or rolls. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!