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GALA PUNCH 4 medium grapefruit, peeled and cut up 1 (67.6 oz.) bottle lemon-lime carbonated beverage 1/4 c. sugar (optional) 1 pt. lime sherbet 1 pt. pineapple sherbet In a blender or food processor, place half of the cut-up grapefruit. Cover and blend or process until nearly smooth. Strain into a large bowl. Discard pulp. Repeat with remaining grapefruit. Add half of the carbonated beverage (about 4 cups) to the grapefruit juice. Stir in sugar until dissolved. Pour into a 9 x 9 x 2-inch pan. Cover and freeze 4 to 5 hours or until nearly firm, stirring 3 times. At serving time, spoon sherbet into punch bowl. Spoon grapefruit mixture into punch bowl. Pour in remaining carbonated beverage. Serve immediate- ly. Makes 1 gallon. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |