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STEAK AND MUSHROOM SANDWICH 1 lb. sirloin steak, 1 1/2 inches thick salt and freshly ground pepper 2 Tbsp. butter or margarine 1/2 lb. mushrooms, sliced 1/2 tsp. thyme 1 long loaf French bread or 2 smaller loaves Heat a lightly oiled cast-iron skillet over medium-high heat. Add steak and cook 5 minutes per side for rare, 7 minutes for medium. Remove from skillet. Season lightly with salt and pepper; let stand 10 minutes. Cut into thin slices. Meanwhile, in same skillet, melt butter or margarine, thyme, 1/2 teaspoon pepper and 1/4 teaspoon salt. Cook, stirring, until mushrooms are tender. Cut bread into 4 (5-inch) pieces; split each piece in half. Divide mushrooms and steak evenly among 4 bottom halves. Replace top halves. Makes 4 sandwiches. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |