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EGG SALAD SANDWICH

1 egg for each person
2 stalks celery, diced
1/4 c. mayonnaise
1 Tbsp. dried onions
salt and pepper
2 slices bread for each person

Boil eggs. Meanwhile, chop the celery into small
pieces. Combine the celery, mayonnaise and onions together.
Peel the eggs and mash them with a fork. Add the eggs to the
mayonnaise mixture. Spread on bread and serve.

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