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CARAMEL CORN 6 qt. popped corn 2 sticks butter or oleo 2 c. brown sugar 1/2 c. light corn syrup 1 tsp. salt 1/2 tsp. soda 1 tsp. vanilla Stir the oleo, brown sugar, corn syrup and salt until it boils. Boil 5 minutes without stirring. Remove from stove and stir in soda (it will bubble), then the vanilla. Pour over popcorn in a large roaster. Put in oven at 250 degrees for 1 hour. Stir every 15 minutes. Store in tight container. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |