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POPCORN BALLS 7 c. popped corn, Kix, Cheerios, Sugar Jets or Trix 1 c. sugar 1/3 c. water 1/3 c. light corn syrup 1 tsp. salt 1/4 c. butter Mix all ingredients in a saucepan, except the popped corn. Cook to 250 degrees or until a few drops form a hard ball when dropped into cold water. Remove from heat. Stir in 1 teaspoon vanilla. Pour in thin stream over the popped corn or other cereal, stirring constantly to mix well. Shape with buttered hands into balls or any other shape. Yields 12 to 15 large balls. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |