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POPCORN BALLS 7 c. popped corn, Kix, Cheerios, Sugar Jets or Trix 1 c. sugar 1/3 c. water 1/3 c. light corn syrup 1 tsp. salt 1/4 c. butter Mix all ingredients in a saucepan, except the popped corn. Cook to 250 degrees or until a few drops form a hard ball when dropped into cold water. Remove from heat. Stir in 1 teaspoon vanilla. Pour in thin stream over the popped corn or other cereal, stirring constantly to mix well. Shape with buttered hands into balls or any other shape. Yields 12 to 15 large balls. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!