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SLOW COOKED APPLE BUTTER 12 c. chopped apples (Jonathan, Red or Golden Delicious) 1 tsp. cinnamon 3/4 c. sugar or 32 pkg. artificial sweetener 1/2 tsp. cloves 3/4 c. apple cider Combine apples and cider in 3 quart crock-pot. Cover and cook on low 8 hours or until apples are soft. Puree apples; add sugar and spices and return to crock-pot. Cover and cook on low for 1 to 2 more hours. Apple butter will keep several weeks in refrigerator or may be frozen. Makes about 3 pints. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |