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HEARTY HUNGARIAN GOULASH 1 Tbsp. oil 1 1/2 lb. beef cubes 1 envelope Lipton onion mushroom soup mix 4 1/2 tsp. paprika 1 can stewed tomatoes 2 Tbsp. all-purpose flour salt to taste 1 c. water 1/2 (16 oz.) pkg. broad egg noodles In Dutch oven or large saucepan, heat oil and brown beef. Add Lipton onion-mushroom recipe soup mix and paprika blended with tomatoes. Simmer covered, stirring occasionally, 1 1/2 hours or until beef is tender. Stir in flour and salt blended with water. Bring to a boil, then simmer, stirring constantly until sauce is thickened about 5 minutes. Cook noodles according to package directions. To serve, arrange goulash over noodles and garnish with parsley. Makes about 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |