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FEATHER DUMPLINGS 2 c. sifted flour 3 tsp. baking powder 1/2 tsp. salt 4 tsp. sugar 1 Tbsp. shortening 1 c. milk Sift flour once, measure and resift with the baking powder, salt and sugar. Cut in shortening with a pastry blender until the mixture resembles fine meal. Add the milk and stir until the flour is all moistened. Drop by spoon onto bubbling stew or broth, making sure it does not rest down in liquid. Allow to cook gently for 10 minutes. Cover and reduce heat even further and let simmer for 10 minutes longer. Do not remove lid during this time. For fruit dumplings, use 4 tablespoons sugar in dough. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!