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CHRISTMAS ORNAMENTS

1 c. salt
2 c. flour
1 c. water

Mix salt and flour; add water a little at a time. Knead
7 to 10 minutes or until smooth and putty like. Roll 1/4 inch
thick, use cookie cutters. Poke a hole in the top to hang.
Bake at 325 degrees or until light brown. On air dry 48 hours on
window screen. When cool, varnish or paint to protect from
moisture. The kids enjoy hanging the ornaments on the tree
that they made when they were young. It brings back lots of
happy memories of making them together.
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