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BOSTON MULLED CIDER 2 qt. apple cider 3/4 c. Triple Sec 1/2 c. raisins 1 orange, sliced, unpeeled 1 apple, quartered, cored and unpared 1 lemon or lime, sliced 1/4 c. brown sugar, packed 5 pieces star anise (optional) 1 tsp. ground nutmeg 1 stick cinnamon 1 tsp. whole allspice 8 whole cloves 1/3 c. dark rum (optional) In a large kettle combine the cider, orange flavoring of your choice, raisins, orange, apple and lemon slices, brown sugar, star anise (if used), nutmeg, cinnamon, allspice and cloves. Bring to a boil. Reduce heat and simmer 10 minutes. Just before serving, stir in the rum, if used. Ladle into mugs to serve hot. Preparation time 10 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!