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EGG McMUFFIN 1 lb. sausage, cooked and crumbled or diced ham or bacon 6 eggs 2 c. milk 1 tsp. dry mustard 1 tsp. salt 1 1/4 c. Pepperidge Farm (herbal season) stuffing mix Beat eggs and stir in all other ingredients. Fill muffin tin. Let set overnight. Top with grated cheese of choice. Cover with foil for first 15 minutes. Bake at 350 degrees for 25 to 30 minutes. Serve inside hot biscuit. You may wrap and freeze. When you have breakfast company simply thaw and pop in microwave oven and you don't have to worry about taking egg orders as everyone loves these little egg cakes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |