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LAVENDER PUNCH juice and rind of 1 lemon juice and rind of 1 orange 2 c. sugar 1 tsp. tartaric acid 1 c. boiling water 2 qt. cold water 1/2 c. grape juice 1 qt. ginger ale Combine juice of lemon and orange, rinds, sugar, tartaric acid and boiling water. Allow to stand for 24 hours. Strain, if desired. Add cold water and grape juice; pour into punch bowl. Add ginger ale just before serving. Yields 20 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!