|
|
SPINACH FRITTATA 1 c. chopped onions 2 garlic cloves, chopped 2 Tbsp. vegetable oil 3 Tbsp. butter 2 to 3 slices uncooked bacon, chopped or 1/4 c. chopped baked Virginia ham 3 medium-sized white potatoes, peeled and grated salt and pepper to taste 1/2 c. cooked chopped spinach 3 eggs 2 to 3 Tbsp. breadcrumbs 1 Tbsp. grated Parmesan cheese Saute the onion and garlic in the oil and butter in an 8 to 10-inch skillet. Add the bacon. When the bacon is cooked, add the grated potatoes. Season with salt and pepper and cook for 8 to 10 minutes over medium heat. (If you're using ham instead of bacon, add it with the spinach.) Add the spinach and the ham. Add 2 to 3 tablespoons of water. Beat the eggs and pour them over the spinach and potatoes. Top with the breadcrumbs and grated cheese. Cover and cook over low heat until the eggs are set. Cut into pre-shaped wedges and serve. Serves 2 to 4. Preparation time is 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |