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SPICY PERK-A-PUNCH 2 qt. cranberry cocktail juice 2 qt. unsweetened pineapple juice 1 qt. water 2/3 c. brown sugar 1 Tbsp. whole cloves 4 (2-inch) cinnamon sticks 1 Tbsp. allspice 2 lemons, sliced and quartered Combine fruit juices and water in bottom of 30-cup percolator. Place remaining ingredients in percolator basket, percolate until finished. Blackberry brandy may be added. Serves 28. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |