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FRUIT FIZZ PUNCH 2 qt. boiling water 1 can (6 oz.) frozen orange juice concentrate 1 can (6 oz.) frozen lemonade concentrate 3 Lipton family size tea bags 1 can (6 oz.) frozen grape juice concentrate 1 bottle (32 oz.) ginger ale In large pitcher, pour water over tea bags. Brew 4 minutes. Remove tea bags. In punch bowl, combine tea, juices and lemonade. Before serving, add ginger ale and ice. Makes 20 (5 ounce) servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |