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FRUIT FIZZ PUNCH

2 qt. boiling water
1 can (6 oz.) frozen orange
juice concentrate
1 can (6 oz.) frozen lemonade
concentrate
3 Lipton family size tea bags
1 can (6 oz.) frozen grape
juice concentrate
1 bottle (32 oz.) ginger ale

In large pitcher, pour water over tea bags. Brew 4
minutes. Remove tea bags. In punch bowl, combine tea, juices
and lemonade. Before serving, add ginger ale and ice. Makes
20 (5 ounce) servings.

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