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FISH FRY BATTER FOR BONELESS FISH 1 c. flour (plain) 2 tsp. baking powder 1 tsp. salt 1 egg, separated 1/2 c. lukewarm water 1 Tbsp. melted fat Cut fish into small pieces (about 1-inch square). Sift flour, baking powder and salt in a mixing bowl. Drop egg yolk in center. Add water and fat; mix well. Beat egg white until it starts to get stiff. Fold in beaten egg white. Dry fish pieces on paper towel and dip into batter. Cook in heated shortening at 365 degrees until golden brown; drain well. Also good for shrimp or chicken. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!