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REUBEN SANDWICHES thin slices corned beef 2 slices Swiss cheese 4 slices dark or light rye bread 8 Tbsp. sauerkraut 3 Tbsp. Thousand Island dressing 6 Tbsp. butter Put several layers of corned beef and one slice of cheese on each of 2 slices of bread. Put approximately 2 tablespoons of sauerkraut on each sandwich. Spread the dress- ing on the other 2 slices of bread and place on top of sauer- kraut. Melt the butter in a skillet over medium-low heat. Place sandwich in the skillet and brown in a skillet over medium-low heat. Place sandwich in the skillet and brown on each side. Serves 2. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |