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MINT TEA handful of fresh mint 2 (2 oz.) tea bags 3 Tbsp. lemon juice 1 c. (12 oz.) orange juice 1 1/4 c. sugar 8 to 10 c. water In pot boil water, add handful of mint and tea bags. Cover for 30 minutes. Remove bags; add juices and sugar. Pour tea through strainer. Add enough water to make one gallon. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |