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SOUTHERN MINT TEA PUNCH 1 qt. boiling water 7 regular tea bags 2 c. sugar 2 c. fresh mint 6 oz. frozen orange juice concentrate 7 1/2 oz. lemon juice water Pour boiling water over tea bags, sugar and fresh mint. Steep 20 minutes. Strain. Add orange juice concentrate, lemon juice and enough water to make 1 gallon of punch. Chill. Serve over crushed ice or ice block in punch bowl. Decorate with additional fresh mint. Yields 1 gallon. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!