![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
ROUX 1/4 c. vegetable oil 1/4 c. all-purpose flour Combine oil and flour in a heavy pot; stir well. Cook over medium heat, stirring constantly until roux is the color of a copper penny. Yield 1/2 cup. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |