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OLD FASHION MUSTARD 1 can dry mustard Measure the contents of dry mustard into a jar. Add the same amount of flour and the same amount of sugar. Mix togeth- er. Add enough vinegar to make it easy to spread. More may be added as necessary because it may thicken as it sets. Let it set overnight before using. It will be hot so use carefully. Next time you'll want to make twice as much. This has been handed down in Wayne's family for at least 4 generations. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!