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DRIED BEEF (OLD RECIPE) 20 lb. beef 1 pt. salt 1 tsp. saltpetre 1/4 lb. brown sugar Mix all ingredients well. Divide into 3 equal parts and rub well into beef for 3 successive days. Then hang up to dry. When dry, put into a flour bag and keep in a dry place. Chunks of about 10 pounds each are best, smaller one will do but mustn't let them get too dry. There must be no bones. Just clean meat. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!