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LEMON SYRUP 12 lemons Take the juice of lemons, grate the rind of six in it, let it stand overnight. Then take 6 pounds of sugar and make a thick syrup. When it is quite cool, strain the lemon juice into it and squeeze as much oil from the grated rind as will suit the taste. A tablespoon in a goblet of cold water until make a delicious drink on a hot day. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |