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PINEAPPLE SYRUP 1 (20 oz.) can crushed pineapple 3 Tbsp. cornstarch 1/3 c. orange juice 2 Tbsp. butter or margarine 1/3 c. honey Thicken pineapple with cornstarch. Bring to bubbly boil. Keep warm and serve over pancakes or waffles. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |