Please Visit Our Sister Sites:

CANDIED ORANGE PEEL (OLD RECIPE) 1/4 c. clear corn syrup 1/2 c. sugar 1/4 c. water 3 oranges, thick skinned dash of salt Cut peel from oranges in lengthwise strips. Put in saucepan, cover with water and bring to a boil. Cook until soft (about 5 minutes). Drain, cool and cut away white pulp with sharp knife. Then cut in narrower strips. Combine corn syrup, salt, sugar and water in saucepan. Cook over low heat, stirring until sugar is dissolved. Add orange peel and contin- uing cooking until syrup forms a soft when a small amount is dropped in cold water. Remove strips from syrup, draining as much as possible and place on wax paper. When strips are cool, roll in sugar. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!