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HOLIDAY PUNCH

1 (10 oz.) pkg. frozen
strawberry halves
2 (6 oz.) cans or 1 (12 oz.)
frozen orange juice
1 (6 oz.) can frozen lemonade
6 c. cold water
2 1/2 c. chilled ginger ale
frozen fruit ring

Thaw strawberries. Combine frozen juices and water;
chill. Pour into punch bowl. Add ginger ale, strawberries and
frozen fruit ring. Serve in punch cups. Makes 3 quarts or 24
servings.

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