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WILD GRAPE JELLY I nearly despaired of making wild grape jelly, picking off each tiny berry, until a neighbor told me I was doing a lot of unnecessary work. Cook a large pot of grapes (stems and all) with one or two cups of water. Bring to a boil, crushing the grapes. Put through colander for juice. Mix 5 cups juice with 1 package Sure-Jell, bring to a boil. Add 7 cups of sugar, all at once. Bring to a hard boil (cannot be stirred down) for 1 minute. Skim off foam. Stir to cool (about 1 minute). Pour into prepared jars. Seal with wax. Enjoy! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!