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ICE RING FOR PUNCH Iced Fruits: Rinse and dry any pretty chunky fruits. Freeze solid on foil lined baking sheets. Note: Frozen cherries and grapes tend to sink to the bottom of a punch bowl. Berries, pineapple rings, peach halves, citrus slices and melon balls float. To use iced fruits, simply peel off foil and drop into punch bowl. They keep punch cool without diluting it. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!