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SPICED TEA 1/2 c. instant tea 1 pkg. lemonade mix (1 qt. with sugar) 1 1/2 c. sugar 2 c. Tang 1 tsp. cinnamon 1 tsp. cloves Mix together. Store until ready to mix with hot water. To serve: Put 1 to 2 teaspoons mixture per cup of water. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |