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HOT COCOA MIX 1/4 c. cocoa 2 c. powdered dry milk 1 c. powdered sugar Mix well. Store in dry place. To use: Put 3 to 4 tablespoons into cup of very hot to boiling water. Top with marshmallow, whipped topping or ice cream. For richer cocoa: Add 1/3 cup nondairy coffee creamer. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |