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CARAMEL CORN 1 c. brown sugar 1/4 c. Karo syrup (white) 1 stick margarine 1/2 tsp. salt 1 tsp. soda 5 qt. popped corn Mix all ingredients (except corn) together and boil for 2 minutes. Pour mixture over popped corn in brown paper bag. Microwave on High for 1 minute. Shake bag. Microwave for 1 more minute. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |